Simple elegant food.

Committed to providing incredible service and beautifully sumptuous food experiences that exceed expectations and create lasting memories.

What we offer

We create exquisite food experiences for a discerning audience in the Southern Highlands of NSW and beyond. For any occasion, regardless of the size, style, or season, we tailor each client’s menu to meet their taste and budget. Our approach to creating sumptuous food is Fun. Subtle. Intriguing.

The woman behind the brand

Born and raised in French Canada, Rochelle moved to Sydney at age 10. A creative soul, she trained as a pastry chef with a keen eye for detail and a [sometimes] healthy dose of perfectionism. 
She trained in Australia before her passion for fine cakes and confections took her across the globe.

Rochelle took her diverse experience and knowledge back to the restaurants of Australia. Within no time, Rochelle secured senior pastry positions in several of Sydney’s finest dining rooms, including 41, and Matt Moran’s Aria.

Rochelle Adonis making deserts
“From my first contact Rochelle was generous which certainly carried through to her food on the night. Every single morsel was insanely delicious, and the presentation was outstanding. Will never use another caterer again.”
Rose Goodwin, July 2022